Starters are served with Mint (Pudina) & Tamarind (Imli) Chutneys.
Spiced potatoes & peas inside a crispy turnover.
Samosa, Batata vada, aloo tikki & pakoras.
Onion & vegetable nibbler fried in chickpea batter.
Chrispy potato patties seasoned with mild spices.
Spiced Onion fritters, fried in chickpea batter.
Paneer cheese fried in chickpeas batter.
Mumbai snack, boiled potato with spices fried with lentil batter.
Spinach cooked in a mild herbs, served with mozzarella cheese garlic flatbread.
Samoso or tikki topped with chickpeas, yogurt & sev humongous sweet & spicy chutneys sure to set your taste buds grappling for more.
Classis dish of south india spice deep fried chicken tender cooked in a flavorful marinate.
Prawns coated with mild spice onions with peppers.
Traditional Cheese cubes grill Sautéed with peppers & onions.
Boneless (White Meat) Chicken serves with Long Grain Basmati Rice.
Signature Dish-Boneless chicken in a creamy tomato sauce with bellpepper & onion.
Chicken makhani. Chicken tikka, creamy tomato, & butter sauce. Served with steamed basmati rice.
Cooked in a soothing cashew cream sauce. Served with steamed basmati rice.
Boneless chicken breast & traditional turmeric based curry sauce. Served with steamed basmati rice.
Boneless chicken sauteed with fresh spinach & mild cream sauce. Served with steamed basmati rice.
Cooked in mustard seed, dry pepper, curry leaf, & spiced coconut curry. Served with steamed basmati rice.
Chicken cooked with mixed vegetables in mild curry sauce.
Bhuna Style, Cooked with fresh onion, tomato, & fresh bell pepper Served with steamed basmati rice.
Cooked with white vinegar, potato, herbs, & spice. Served with steamed basmati rice.
Chicken cooked with cashew cream sauce & succulent pieces of pineapple. Served with steamed basmati rice.
Boneless Lamb serves with Long Grain Basmati Rice.
Tender pieces of lamb, cooked in rich tomato, & cream sauce. Served with steamed basmati rice.
Cooked with fresh onion, ginger, & garlic in a curry sauce. Served with steamed basmati rice.
Tender pieces of lamb cooked in a mild cashew sauce. Served with steamed basmati rice.
Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger, & tomato with garam Masala. Served with steamed basmati rice
Boneless lamb, potatoes, & onion-tomato-vinegar sauce. Served with steamed basmati rice.
Cooked with fresh onion, ginger, & garlic in a curry sauce. Served with steamed basmati rice.
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom, & cloves. Served with steamed basmati rice.
Lamb cooked with spinach sauce flavored with herbs.
Lamb cooked in onion, tomatoes, green pepper, ginger, & garlic. Served with steamed basmati rice.
Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves & mustard seeds. Served with steamed basmati rice.
Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice & goat meat & cooked with the dum pukht method.
Aromatic rice with Chicken, Lamb & Prawns cooked in fragrant rice.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, & black pepper, then baked with onions, raisins, cashews, & fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Boneless. Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, & black pepper, then baked with onions, raisins, cashews, & fresh mint. Giving rise to this fragrant rice dish. Served with raita.
(Bone In) Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, & black pepper, then baked with onions, raisins, cashews, & fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, & black pepper, then baked with onions, raisins, cashews, & fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, & black pepper, then baked with onions, raisins, cashews, & fresh mint. Giving rise to this fragrant rice dish. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, & black pepper, then baked with onions, raisins, cashews, & fresh mint. Giving rise to this fragrant rice dish. Served with raita.
On bone. Cooked in herbs & spiced lemon, then cooked over charcoal. Served with steamed basmati rice.
Boneless Grill Chicken marinated with yogurt & grilled in clay oven. Served with steamed basmati rice.Non Saucy.
[Vegan]Aloo Gobi is a rustic & satisfying dish that can be enjoyed as either a side or main entree.
[Vegan] A delicious Indian dish with potatoes & peas in a spiced tomato sauce.
[Vegan]A super simple Indian style stir-fry where potatoes & spinach are cooked together with minimal spices.
Is a classic Indian dish made with whole urad dal, rajma, butter & spices.
An extremely popular & tasty north indian creamy curry made with aloo & paneer, aloo dumplings.
Popular Indian Curry dish made with green peas & Indian cottage cheese, is from the versatile Northern Indian .
Navratan korma is a rich luxurious curry dish made with mixed vegetables & lot of dry fruits. This recipe is flavorful & mildly sweet.
Is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth creamy spinach sauce.
A simple yet amazingly flavorful paneer dish made by cooking paneer & bell peppers with fresh ground spices known as kadai .
Our Signature paneer tikka masala is packed with flavor. Paneer in a rich creamy tomato sauce. The paneer tikka masala is so good that you’ll want to lick the bowl!
The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion & yogurt. No tomatoes are added. Full of cashew nuts & rains.
[Vegan] Is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil & spices.
Vegan
Mixed vegetables are cooked in a delicious onion tomato gravy & then milk cream.
Chickpeas cooked with tomatos & Garlic, in rich flavor of spice.
Cooked with green peas, onions, garlic herbs.
Cooked with fresh ginger, Garlic in traditional curry sauce.
Prawns cooked in a traditional Curry sauce.
Prawns cooked in a mild creamy sauce.
Prawns cooked in a rich tomato & onion cream sauce.
Salmon cooked in a creamy buttery tomato sauce.
Prawns in a creamy spinach sauce.
Roti's dough isn't leavened & is made from whole-wheat flour. In terms of texture, naan is softer & chewy, mainly because of the eggs, while roti is coarser & less elastic, yet chewy. Naan is thicker, while roti is thinner.
Unleavened bread stuffed with potatoes, sesame, & cilantro.
Whole wheat bread, pan cooked thin.
Unleavened bread filled with mozzarella cheese, kids loves it.
Naan Bread with finely chopped green chilli & sesame.
Unleavened bread stuffed with garlic, sesame, & cilantro.
Unleavened bread stuffed with ground lamb with mild herbs.
Traditional soft white bread, baked in the tandoor with butter.
Unleavened bread stuffed with onion, sesame, & cilantro.
Oil layered Whole wheat bread, baked in tandoor
Bread with finely chopped cashews & raisins.
Minced Chicken stuffed into naan with sesame & cilantro.
Whole wheat bread, baked in the tandoor.
Creamy tomatoes cooked in herbs.
Cream spinach cooked with herbs.
Lentils cooked on a spiced broth.
Cucumbers in cool yogurt.
Non alcoholic beverages are available ask your server.
ask restaurant manager for more information